Course: Finnish Language for Beginners (faculty and staff) 15.09.-09.12.2022, Topic: Torstai 13.10.

Topic outline

Torstai 13.10.
Tänään me opitaan:
Today we will learn:

- Paikkoja / Places
- Ruoka ja juoma / Food and drink
- Vähän kielitietoa: verbit ja partitiivi / A little bit of grammar: verbs and partitive
- Tunnilla - lesson work
- File
  
  Tunti 5 materiaali File
- Page
  
  1. Puhutaan! Paikkoja (places) Page
- Page
  
  2. Dialogit: ostoslista ja kaupassa Page
- Kotitehtävät - homework
- Page
  
  1A. Listen and read:Time expressions Page
  
  View
- Quiz
  
  1B. Test your skills: The weekdays Quiz
  
  View
- Page
  
  2. Mun kalenteri / my calendar Page
  
  View
- Pienryhmätehtävät - small group work
  Do these tasks together with your small group and submit a report on what you did in the meeting latest by next Thursday, Oct 20.
- Assignment
  
  Lisää raportti tänne / Add your report here (deadline 20.10.) Assignment
  Group’s report should include
  
  Time of the meeting (write the day in Finnish, see e.g. here)
  Form: lähinä = face-to-face, etänä = remotely (use the Finnish words in your report)
  Participants (osallistujat in Finnish)
  What was done: what did you cover?
  Questions, comments for the teacher
  Feedback about the tasks
- File
  
  Video and discussion: How Finland became a modern welfare state File
  
  Suggestion: see the video on your own time and discuss about the video in your small group meeting.
- URL
  
  Mitä kello on? What time is it? URL
- URL
  
  Mitä kello on? What time is it? URL
- URL
  
  YHDISTÄ / match: Mitä kello on? URL
  
  Match!
- Ekstramateriaali
  Opi lisää, learn more!
- URL
  
  Sanasto, vocabulary: KAUPASSA URL
  
  View
- URL
  
  Sanasto, vocabulary: RAVINTOLASSA URL
  
  View
- URL
  
  Mainos: Uber Eats URL
  
  View
  
  Mainoksessa Olavi Virta laulaa tosi kuuluisan kappaleen "Hopeinen kuu" :D
- URL
  
  Uutinen: Ruoka kallistuu / Food becomes more expensive URL
  
  Uutinen = news
  Can you guess some of the meanings in the news based on the title, numbers and some food vocabulary?